4 Pcs Ceramic Knife Set with Stand
buy it by Amazon
https://www.amazon.com/Royalty-Line-Ceramic-Peeler-Acrylic/dp/B014YCZFMC/ref=sr_1_5?m=A30KWMHBLX0IJC&s=merchant-items&ie=UTF8&qid=1550786671&sr=1-5
4 Pcs Ceramic Knife Set with Stand
%100 Ceramic Blades
Ultra Sharp Blades
Anti-Bacterial
Ergonomic Soft Touch Handles
Acrylic Knife Stand
EFFORTLESS, PRECISION CUTTING
Ceramic knives are popular with their sharper blades than any other knife. Additional to their sharpness, Royalty Line adds light weight and comfortable / ergonomic handling feature.
Besides these characteristics, ceramic knives dont contain any metal ions like steel knives where your vegetables and fruits stay as original as they should be. They dont pass smell or taste to your food at all.
Because ceramic doesnt take in any elements from your foods, it is easier to clean in your kitchen.
Product Details
Product Details
CHEF KNIFE
Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic
UTILITY KNIFE
Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife
PAIRING KNIFE
Best for pairing and peeling vegetables and fruits
PAIRING KNIFE
Best for pairing and peeling vegetables and fruits
PEELER
Use & Care Instructions
Use & Care Instructions
PLEASE READ THE INSTRUCTIONS BELOW CAREFULLY in order to avoid damages to your knife and prolong it’s lifetime in your kitchen.
BEFORE USE
Please ensure to wash your ceramic knife with washing liquid and sponge (do not use metallic or hard side of the sponge) before its 1st use.
USE & CARE INSTRUCTIONS
- Ceramic Knives are great for cutting vegetables, fruits and boneless meat.
- Prefer using a plastic or wooden cutting board (Don’t use the ceramic knife on hard surfaces like marble or glass)
- Please wash it with your hands using warm water, soft sponge and washing liquid. Rinse it and dry it well before storing in cutlery tray or knife block
SHARPENING
When ceramic knives used properly, they do not need sharpening like stainless steel knives and stay sharper for longer time.
DO NOT use stainless steel sharpeners with your ceramic knives
AVOID
Do not use cutting hard vegetables, hard fruits, meat with bones and frozen food
Do not wash it in dishwasher
Do not drop the knife on hard surfaces like; floor, sink, flatware, etc
Do not touch the ceramic knife on fire (ceramic material conduct heat)
Do not use the ceramic knife to smash hard food (ex: garlic)
Do not use it for carving and boning as these actions apply pressure on the knife